We’ve all experienced those wild nights that lead to the dreaded hangover. While the symptoms are universal, the remedies vary widely across cultures. We asked DJs from across Asia about their go-to hangover cures, from unique stews to time-tested traditions.
Hangover Remedies from Around Asia
Tek Harrington: Tom Saap (Thailand)
Tek Harrington, based in Thailand, recommends Tom Saap, a spicy and sour soup. He describes it as a spicier version of Tom Yam, using both fresh and dried chilies and plenty of lime. The heat helps you sweat out the alcohol, while the liquid replenishes fluids lost during the night. He notes that it’s a simple recipe he’s made since his teens.
Shinichi Osawa: Mukaizake (Japan)
Shinichi Osawa from Japan suggests Mukaizake, which translates to “hair of the dog.” His solution is simple: keep drinking!
Didi Han: Naengmyeon (Korea)
Didi Han relies on the Korean cold noodle soup, Naengmyeon, for relief. This dish, available in various versions, typically includes bean sprouts, dried pollack, pork bones, and dried napa cabbage. Didi recommends ordering delivery and resting until the hangover subsides.
RayRay: Clam Soup (Taiwan)
RayRay from Taiwan suggests clam soup, noting that it aids digestion. He also mentions antrodia cinnamomea, a mushroom typically taken as a capsule, and ginger and honey water to relieve headaches and promote body recovery.
Jonnyvicious: Boiled Eggs, Kaya Toast & Kopi (Malaysia)
Jonnyvicious’s Malaysian hangover remedy is a combination of freshly boiled eggs, kaya toast, and kopi, followed by a luxurious Hammam experience with a full body scrub and massage.
Nida: Egg Bhurji Pav (India)
Nida from India suggests Egg Bhurji Pav, a dish of scrambled eggs with Indian spices and soft dinner rolls. She highlights the protein in the eggs and the carbohydrate in the rolls to help the body recover. She also mentions Idli Sambar, a South Indian breakfast of rice cakes and lentil sauce, as an alternative.
Gigi Lee: Hot Water (China)
Gigi Lee, representing China, advocates for hot water, a traditional remedy believed to aid recovery. Adding lemon and honey enhances the effects.
Sihk: Gultik Carts (Indonesia)
In Jakarta, Sihk recommends the rice and beef stew from the Gultik Carts in Block M. He also mentions “Tolak Angin,” a herbal remedy, as a popular hangover cure in Indonesia.
Jenil: Beef Pares (Philippines)
Jenil, from the Philippines, suggests Beef Pares, Beef Bulalo, or Goto as go-to hangover cures. He also notes that a cold beer can help, but only one.
Read also: 13 Asian Female DJs Forging the Future of Electronic Music
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